Learn to preserve your bumper harvest of fruit and vegetables at our wonderful pickling and preserving workshop. Led by Joy Edmonds from the Yunung Community Garden, participants will get hands on experience in the lost art of preserving and pickling.
$10 per person, including tasters and morning tea
Bookings and pre-payment are essential to the Morisset Multipurpose Centre. 143 Dora St Morisset, open 9.00am - 4.30pm Mon-Fri. Phone 4973 7000.
All participants must wear covered shoes, and must be over 14 years of age.